For generations, our family has cultivated olive groves on the sun-drenched hills of the Marmara coast. What began as a tradition has evolved into a passion for producing the finest extra virgin olive oil.
Our Heritage
Our story begins in the early 1900s, when our great-grandparents first planted olive trees on their small farm. Through dedication and respect for the land, they built a legacy that continues today. Each generation has added their knowledge, perfecting our craft while honoring traditional methods.
The Art of Production
We harvest our olives at the peak of ripeness, in the early morning hours when the fruit is cool and fresh. Within four hours, the olives are cold-pressed in our modern facility, preserving the delicate flavors and beneficial compounds. This attention to timing and temperature is what sets our oil apart.
Our Commitment
Quality is not just a goal—it is our promise. Every bottle of ABİR olive oil undergoes rigorous laboratory testing to ensure it meets our exacting standards. We test for acidity, peroxide levels, and organoleptic properties, guaranteeing that only the finest oil reaches your table.
Sustainability
We believe in caring for the land that provides for us. Our groves are managed using sustainable practices that protect the soil, conserve water, and support biodiversity. We are committed to leaving our land better than we found it, for future generations to cherish.
