At ABİR, quality is not negotiable. Our extra virgin olive oil exceeds international standards through meticulous attention to every detail of production.
Early Harvest
Olives picked at optimal ripeness for maximum polyphenol content and superior flavor.
Cold Pressed
Processed within 4 hours at controlled temperatures below 27°C to preserve quality.
Lab Tested
Every batch tested for acidity (below 0.3%), peroxide values, and organoleptic properties.
Certified Quality
Meets and exceeds international extra virgin olive oil standards.
Our Production Process
1
Harvesting
Hand-picked in early morning hours
2
Transport
Delivered to mill within 2 hours
3
Cleaning
Thoroughly washed and sorted
4
Pressing
Cold-pressed at optimal temperature
5
Filtration
Natural decantation process
6
Storage
Stored in temperature-controlled tanks
7
Bottling
Bottled in dark glass to protect from light
8
Quality Control
Final testing before distribution